Enjoy all the colors of a Minnesota fall aboard our 100-passenger yacht, Spirit of the Water. Public cruises are available for brunch, lunch and dinner Wednesday-Sunday through October. Experience a relaxing cruise down the Mississippi River call 1-800-222-7077 or you can make your reservation on Ticketmaster today.
SPIRIT OF THE WATER
Johnson Brothers Wine Tasting Cruise
Saturday, October 5, boarding 4:30pm, departure 5pm | $59.95
Featuring an enticing selection of wines from Johnson Brothers paired with delightful hors d’oeuvres from Tado Steakhouse.
CRUISE SCHEDULE
| Wednesday | Adult | Children | |
|---|---|---|---|
| Noon-2:30pm | Lunch Cruise | $24.95 | $20.95 |
| 6pm-8:30pm | Pasta Cruise | $22.95 | $22.95 |
| Thursday | Adult | Children | |
| Noon-2:30pm | Lunch Cruise | $24.95 | $20.95 |
| 6pm-8:30pm | Fiesta Cruise | $22.95 | $22.95 |
| Friday & Saturday | Adult | Children | |
| Noon-2:30pm | Lunch Cruise | $24.95 | $20.95 |
| 6pm-8:30pm | Dinner Cruise | $29.95 | $22.95 |
| Sunday | Adult | Children | |
| 11am-1:30pm | Brunch Cruise | $32.95 | $24.95 |
| 4:30pm-7pm | Dinner Cruise | $29.95 | $22.95 |
*Ages 0-2 free, 3-12 Children’s price, 13+ Adult price.
WEDNESDAY-SATURDAY LUNCH
Buffet with cold sandwiches, chips and cookies. Sandwich choices include black forest ham or smoked turkey on a croissant with Swiss cheese, lettuce and sliced tomato or roasted vegetables on gluten free bread with red pepper hummus and feta.
WEDNESDAY DINNER
Pasta buffet with house salad, breadsticks, chicken pesto cavatappi, Tuscan shrimp trottole and Italian sausage penne with marinara.
THURSDAY DINNER CRUISES
Fiesta buffet with a taco bar, Spanish rice, chicken enchiladas and pulled pork carnitas.
SATURDAY LUNCH CRUISES
Midwestern BBQ buffet featuring honey mustard chicken, BBQ beef brisket, corn, potato salad and fresh fruit salad.
FRIDAY-SUNDAY DINNER CRUISES
Buffet with house salad bar, slow-roasted beef prime rib au jus and horseradish sauce, Tuscan chicken breast with Parmesan cheese and balsamic glaze, potatoes, roasted vegetables, tomato basil pilaf, dinner rolls and assorted desserts..
SUNDAY BRUNCH CRUISES
Buffet with house salad bar, fresh fruit salad, breakfast
pastries, scrambled eggs, cheese blitzes, smoked bacon, sausage links, grilled flank steak, roasted red potatoes, vegetables, dinner rolls and assorted desserts. Water, tea & coffee included.
Water, tea and coffee included. Cash or credit bar available. All bookings are non-refundable. Cash or credit bar available.
• All tickets are non-refundable and reservations cannot be canceled.
• Cruises are rain or shine. In the event of severe weather, it will be up to the boat captain to determine if the cruise will depart at the scheduled time.
• A minimum of 15 people are required for departure. Any cruise that has not met this requirement 24 hours prior to departure will be canceled and tickets will be refunded at the original point of sale. Every effort will be made to notify guests with 24 hours notice.
• Parking at the marina is limited. Guests are strongly encouraged to park at Treasure Island and take the shuttle from the Island Event Center entrance 30 minutes prior to your cruise departure time.
• Parties of 7 people or less may be seated with other guests.
• If you have any special dietary needs or requests, please contact us at least 48 hours prior to your cruise.
For more information, please call 1-800-222-7077.
We do provide ADA accessibility to our facility and vessels and will make every reasonable effort to assist and accommodate passengers with special needs. The entrance on to the boat can fit wheelchairs up to 27.5 inches. However, due to their unique design and regulatory characteristics, excursion vessels are not subject to the ADA Accessibility Guidelines for Buildings and Facilities (ADAAG). Coast Guard regulations require water barriers such as raised thresholds in doorways. All vessels are multi-deck and are not fitted with rail lifts or elevators. The restrooms on the boat are not large enough to accommodate a wheelchair.
For more information, please call 1-800-222-7077.