CURRENTS RESTAURANT

Currents Menu
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Sunday-Thursday, 7am-9:30pm
Friday & Saturday, 7am–11:30pm

Enjoy a plate full of comfort food when you order from Currents Restaurant. Have breakfast any time of the day with classics like biscuits & gravy or buttermilk pancakes. Satisfy your savory craving with signature burgers and sandwiches like the bacon cheddar burger or chicken cordon bleu sandwich. A variety of gluten-sensitive meals are also available.

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VALENTINE’S DAY SPECIAL

Friday, February 14, 11am-9pm, $19.99

Oven-roasted chicken stuffed with sun-dried tomatoes, spinach, garlic and fresh mozzarella, topped with marinara sauce and balsamic glaze, and served with garlic-feta mashed potatoes, garlic green beans and a breadstick.