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Sunday-Thursday, 7am-9:30pm | Friday & Saturday, 7am–11:30pm

Enjoy a plate full of comfort food when you order from Currents Restaurant. Have breakfast any time of the day with classics like biscuits & gravy or buttermilk pancakes. Satisfy your savory craving with signature burgers and sandwiches like the bacon cheddar burger or chicken cordon bleu sandwich. A variety of gluten-sensitive meals are also available.

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CURRENTS BREAKFAST

Every Tuesday & Wednesday in February, 7am-9:30pm, $6.75

Get our signature Currents Breakfast for only $6.75 every Tuesday & Wednesday! The bestseller includes two eggs cooked to order with a choice of sliced hickory ham, two sausage patties or smoked bacon, toast and hash browns or fresh fruit.

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MARCH DINING SPECIALS

St. Patrick's Day
Sunday, March 17, 11am-9pm, $18.99

Corned beef, mushrooms, peas and cavatappi pasta tossed in horseradish Alfredo sauce, topped with bacon, Parmesan and green onions and served with garlic toast.

Easter
Sunday, March 31, 11am-9pm, $18.99

Seasoned pork roast wrapped in pancetta, served with whipped potatoes and gravy, fresh vegetables and a dinner roll.