Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.
Enjoy a glass of Caymus Vineyards Napa Valley Cabernet Sauvignon paired with an 8oz filet, Maître d’Hôtel Butter and Tado Steakhouse’s signature sea salt-crusted baked potato.
Sirloin and tenderloin come together in this legendary 24oz bone-in steak.
Suggested pairing – Wild Horse Cabernet Sauvignon
Parmesan crusted chicken breast topped with house-made tomato sauce, fresh mozzarella and Parmesan, served with roasted cauliflower.
Suggested pairing – Hacienda de Arínzano Chardonnay.
Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.