Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.
Roasted filet mignon served with duchess potatoes, mushrooms, broccoli and cauliflower with béarnaise sauce and a chocolate torte for dessert.
Sirloin and tenderloin come together in this legendary 24oz bone-in steak.
Suggested pairing – Wild Horse Cabernet Sauvignon
Parmesan crusted chicken breast topped with house-made tomato sauce, fresh mozzarella and Parmesan, served with roasted cauliflower.
Suggested pairing – Hacienda de Arínzano Chardonnay.
Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.