Tado Steakhouse

Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.

HOURS

Wednesday-Friday | 5pm-close
Saturday | 4pm-close
Sunday | 5pm-close
Show Nights | 4pm-close
RESERVATIONSMENU

CAYMUS & FILET DINNER

Wednesday-Sunday, July, open-close, $50

Enjoy a glass of Caymus Vineyards Napa Valley Cabernet Sauvignon paired with an 8oz filet, Maître d’Hôtel Butter and Tado Steakhouse’s signature sea salt-crusted baked potato.

Call 651-385-2988 or visit TIcasino.com to make your reservation. Reservations are not required but are recommended.

SIGNATURE HEREFORD PORTERHOUSE -  $49

Sirloin and tenderloin come together in this legendary 24oz bone-in steak.
Suggested pairing – Wild Horse Cabernet Sauvignon

Chicken Parmesan -  $27

Parmesan crusted chicken breast topped with house-made tomato sauce, fresh mozzarella and Parmesan, served with roasted cauliflower.
Suggested pairing – Hacienda de Arínzano Chardonnay.

RARE BAR

Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.
FEATURED COCKTAILS