Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.
Wednesday-Friday | 5pm-close
Saturday | 4pm-close
Sunday | 5pm-close
Join us in our private dining room for a special five-course dinner featuring daring flavor combinations like honey soy glazed duck breast and dry-aged beef rib eye with apple gremolata expertly paired with some of the finest Napa Valley wines from Caymus Vineyards. $150 per person. For reservations please call 651-385-2727.
Start with a Caesar salad or wild rice soup, followed by your choice of oven-roasted prime rib, broiled grouper or chicken chardonnay, served with vegetables and rice or potato.
16oz pepper-crusted rib eye with shallot demi-glace, sour cream mashed potatoes and steamed vegetables.
Sirloin and tenderloin come together in this legendary 24oz bone-in steak.
Suggested pairing – Wild Horse Cabernet Sauvignon
Parmesan crusted chicken breast topped with house-made tomato sauce, fresh mozzarella and Parmesan, served with roasted cauliflower.
Suggested pairing – Hacienda de Arínzano Chardonnay.
Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.