Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.
A 6oz filet with 8oz grilled lobster tail.
Suggested pairing – Robert Mondavi Oakville Cabernet Sauvignon.
Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.