Tado Steakhouse

Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.

HOURS

Happy Hour | Wednesday, Thursday & Sunday | 5pm-7pm
Wednesday-Friday | 5pm-close
Saturday | 4pm-close
Sunday | 5pm-close
Show Nights | 4pm-close
Closed Sunday, November 17 for a private event.
RESERVATIONSMENU

Tado Happy Hour

Wednesday, Thursday & Sunday | 5pm-7pm

Menu

Thanksgiving Day Special

Thursday, November 28 | $45

Island wedge salad
Bison tenderloin with orange-cranberry chutney
Sour cream mashed potatoes
Winter vegetables

Holiday Specials

December 24 | $38

Beef tenderloin wrapped in smoked peppered bacon seared and roasted with buttery brioche breadcrumbs, fresh rosemary and seared goose liver topping, served with garlic whipped potatoes and haricots verts.

December 25 | $35

14oz prime rib topped with sautéed onions and mushrooms, served with sour cream mashed potatoes and winter vegetables.

FILET & LOBSTER TAIL -  $47

A 6oz filet with 8oz grilled lobster tail.
Suggested pairing – Robert Mondavi Oakville Cabernet Sauvignon.

RARE BAR

Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.
FEATURED COCKTAILS


Reservations for parties of 6 or more and show nights require a credit card. Failure to cancel will result in a $25 per person charge. Your entire party must be present to be seated. There are different terms for New Year’s Eve, so please read them when making your reservations.