Tado Steakhouse

Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.


Wednesday-Friday | 5pm-close

Saturday | 4pm-close

Sunday | 5pm-close


Caymus Wine Tasting Dinner

Friday, March 22, 7pm

Join us in our private dining room for a special five-course dinner featuring daring flavor combinations like honey soy glazed duck breast and dry-aged beef rib eye with apple gremolata expertly paired with some of the finest Napa Valley wines from Caymus Vineyards. $150 per person. For reservations please call 651-385-2727.

Dinner for Two - $79

Every Wednesday in March | 5pm-8pm

Start with a Caesar salad or wild rice soup, followed by your choice of oven-roasted prime rib, broiled grouper or chicken chardonnay, served with vegetables and rice or potato.


Every Sunday in March | 5pm-8pm

16oz pepper-crusted rib eye with shallot demi-glace, sour cream mashed potatoes and steamed vegetables.


Sirloin and tenderloin come together in this legendary 24oz bone-in steak.
Suggested pairing – Wild Horse Cabernet Sauvignon

Chicken Parmesan -  $27

Parmesan crusted chicken breast topped with house-made tomato sauce, fresh mozzarella and Parmesan, served with roasted cauliflower.
Suggested pairing – Hacienda de Arínzano Chardonnay.


Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.