Tado Steakhouse

Ignite your appetite with fine wine, locally sourced 1881 Hereford Beef, seafood and bison specialty dishes.

HOURS

Happy Hour | Wednesday, Thursday & Sunday | 5pm-7pm
Wednesday-Friday | 5pm-close
Saturday | 4pm-close
Sunday | 5pm-close
Show Nights | 4pm-close

RESERVATIONSMENU

Tado Happy Hour

Wednesday, Thursday & Sunday | 5pm-7pm

Menu

New Year's Special

Every day in January, Open-close | $65

1lb king crab with petite filet and your choice of potato.

FILET & LOBSTER TAIL -  $47

A 6oz filet with 8oz grilled lobster tail.
Suggested pairing – Robert Mondavi Oakville Cabernet Sauvignon.

RARE BAR

Step away and unwind with a drink at Rare Bar & Lounge, located within Tado Steakhouse. It’s the perfect spot for a quiet drink as you wait for your dinner reservation or whenever you just want to relax.
FEATURED COCKTAILS


Reservations for parties of 6 or more and show nights require a credit card. Failure to cancel will result in a $25 per person charge. Your entire party must be present to be seated. There are different terms for New Year’s Eve, so please read them when making your reservations.