Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
Mother’s Day Special
Sunday, May 8 | 11am-10pm
Salmon Fillet with Lemon Caper Sauce served with asparagus, roasted red potatoes and your choice of soup or salad for $16.95 per person.
Potato Pancakes | $8.99
Three potato pancakes made with hash browns and green and yellow onions, served with sour cream and apple sauce.
Breakfast Burrito | $8.99
Scrambled eggs with sausage, bacon, tomato and green onion wrapped in a garden tomato tortilla and covered in cheddar cheese, served with hash browns or fruit.
Santa fe Chicken Salad | Half $7.99 Full $11.99
Fresh romaine, strips of all-white-meat chicken tenders, diced avocado, red onion and tomato, tossed with ranch dressing.
Black & Blue Burger | $9.99
Blackened third-pound Angus beef patty topped with blue cheese spread and served with french fries.
Ribs & Kraut | $12.99
St. Louis style ribs cooked to fall off the bone and smothered in sauerkraut and sliced onions, served with choice of potato and a dinner roll.
Jambalaya | $12.99
City Creole jambalaya with a trinity of vegetables, smoked sausage, chicken and shrimp, served over white rice with a side of cornbread.
Steak & Lobster Special
Thursdays | 4pm-midnight
Enjoy the best of the land and the sea at Currents, now offering a fabulous steak and lobster special every Thursday. For just $21.99, you’ll receive a sirloin steak, lobster tail, whipped potatoes with brown gravy, vegetables and a dinner roll.
Click here to view complete menu.
Sunday – Thursday | 7am – 12am
Friday – Saturday | 7am – 3am