Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
A ham, turkey and Swiss cheese sandwich dipped in batter and fried golden brown, sprinkled with powdered sugar, side of raspberry cream cheese sauce, served with hash browns or fruit.
Roast beef, Cheddar cheese, and sautéed red and yellow onions, between two slices of griddled sourdough bread with au jus for dipping, served with French Fries or coleslaw.
Slices of green apple glazed with a Pomegranate syrup, served hot on top of a large scoop of ice cream.
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am