Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
Three pumpkin spiced pancakes hot off the griddle and topped with brown sugar and pecans.
Roasted turkey, Swiss cheese, lettuce, sliced tomato and red onion, red pepper-almond relish with sage mayo folded into warmed flatbread served with french fries or coleslaw.
A baked cranberry batter dessert served warm and topped with whipped cream.
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am