Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
Seasonal Specials: January-March 2015
Potato Pancakes | $7.99
Shredded potatoes combined with our buttermilk pancake batter make for this classic breakfast. Served with applesauce and sour cream.
Sausage & Biscuit Benny | $8.59
A cheesy buttermilk biscuit split and topped with sausage patties and poached eggs then covered in hollandaise. Served with hash browns or fruit.
Stuffed Mushrooms | 7.49
Two baked portabella caps filled with Italian sausage stuffing and topped with mozzarella cheese. Served with garlic ranch dipping sauce.
Peppercorn Steak Salad | Half $6.99 Full $10.99
Grilled sirloin, sliced mushrooms and celery, parmesan croutons and grape tomatoes on a bed of romaine lettuce. Garnished with freshly cracked black peppercorn and served with your choice of dressing and a dinner roll.
Pork Noodle Stir-fry | $11.99
Seasoned sliced pork, noodles, broccoli, onion, red pepper, shredded cabbage and carrots sautéed in a ginger-garlic sauce. Served with a house salad.
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am