Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
A three-egg omelet filled with prime rib and Swiss Cheese, topped with peppers, onions and cheese sauce, served with toast and hash browns or fresh fruit
1/3 pound of ground beef and chorizo topped with two slices of smoked bacon, cheddar cheese, lettuce, tomato, red onions and pickles on toasted Pretzel bun, served with your choice of French fries, sweet potato fries or coleslaw
Boneless chicken breast, simmered in gravy with a twist of lemon, served with whipped potatoes, gravy, vegetables and a dinner roll
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am