Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
Three pumpkin spiced pancakes hot off the griddle and topped with brown sugar and pecans.
Roasted turkey, Swiss cheese, lettuce, sliced tomato and red onion, red pepper-almond relish with sage mayo folded into warmed flatbread served with french fries or coleslaw.
A baked cranberry batter dessert served warm and topped with whipped cream.
A ham, turkey and Swiss cheese sandwich dipped in batter and fried golden brown, sprinkled with powdered sugar, side of raspberry cream cheese sauce, served with hash browns or fruit.
Roast beef, Cheddar cheese, and sautéed red and yellow onions, between two slices of griddled sourdough bread with au jus for dipping, served with French Fries or coleslaw.
Slices of green apple glazed with a Pomegranate syrup, served hot on top of a large scoop of ice cream.
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am